Maubec |
Approaching the Luberon Mountains from the north, high above
the valley we came upon Oppéde les Vieux, the old town of Oppéde. We climbed up toward the old town, entering
into an open plaza with cafés/restaurants and shops—only one café open. We moved in the direction of the old city
gate, and from there emerged a few dozen children walking hand in hand by twos and
accompanied by a few teachers. The children
appeared full of enthusiasm about what they saw. It was a comfort to see such excitement by five-and
six-year-old children expressing real excitement about the early years in their
magical country.
Path up in Vieux Oppéde |
Near the top |
Down we trodded being careful not to slip on the smooth
rocks. Back to the car sweaty and tired
but not sorry for the walk. Glad we
went.
On down toward Oppéde—the not-Vieux town—to find
something to eat. Parking was tricky—or
I thought it was tricky. Cindy and Phil
had a good laugh about which space was larger and whether or not I should have parked
face in or face out. Oh well. . .
Again, we were very late for lunch—dejeuner. By the time we entered the one open restaurant
in town, it was already past two. Our daily
vacation schedule includes lolling about in the morning, which makes finding our
midday meal dicey. The waitress invited
us to sit inside as the outside patio was totally occupied, so we moved into
the bar—empty but for bare wooden tables intended to be used by drinkers
enjoying the late afternoon “pression” (beer).
We sat for a bit with no menu, no attention. And finally the waitress returned to say that
we could be seated outside (as several diners had already left). We moved to two small tables shoved together
and too much in the sun. But it was at
the edge of the patio and closest to the fork in the road that marked the
center of Oppéde so it made for a good view.
We were well past the 2 p.m. closing time and by the time we
were able to order, we were told that there
was only one “plat du jour.” The
waitress left us to consider what other meal we might order. I retired to the "facilities" and overheard the
waitress in the kitchen having an animated conversation with, I presume, the
chef. She returned to sing another song. There were, she said, in actual fact, three
“plat du jour,” and she explained that the chef was a problem, rolling her eyes
to emphasize this last point. So we all
three ordered the chicken, which was sliced and sautéed and accompanied by a
nicely presented ratatouille and “frites.”
Delicious, I thought. Phil and
Cindy both considered some of it a little too rare, so I ate more than I meant
to, but I enjoyed it. And for dessert,
we had warm figs and ice cream and a chocolate cake with cream. Both delicious. Plus coffee.
Ménerbes |
We returned to Lagnes with a stop at the pharmacy about one
minute from the house. Lagnes is no
booming metropolis, but it’s perfect for us.
We pieced together a dinner and enjoyed our evening of BBC’s crime t.v.
We never made it to Roussillon’s ochre-colored buildings. Events have a way of moving at their own pace
in Provence.
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